Chef Yudha pays tribute to traditional Japanese techniques and flavors while elevating them with creative interpretations and a focus on quality.
Nin Jin & Mad Matcha
The menu features diverse offerings, from inventive plant-based sushi to expertly crafted wood-fired specialties, presenting bold flavors that transcend classic Japanese cuisine. YUKI’s Canggu and Uluwatu location accommodates up to 120 guests, making it perfect for intimate gatherings and lively celebrations.
