Nestled on the pristine shores of West Nusa Tenggara, The Sira, a Luxury Collection Resort & Spa, Lombok, offers an immersive culinary experience that celebrates the island’s rich gastronomic and cultural heritage. With a commitment to authenticity, sustainability, and craftsmanship, The Sira redefines dining with curated culinary journeys available year-round.
Two standout experiences include “From Market to Table” and “A Morning by Waterfall”, both showcasing local flavors, artisanal traditions, and Lombok’s breathtaking landscapes. Additionally, during the holy month of Ramadan, the resort presents exclusive offerings that blend luxury with spiritual reflection.
From Market to Table: A Culinary Adventure Through Lombok
Available year-round, “From Market to Table” takes guests on a sensory journey from bustling traditional markets to the serene shores of Lombok. Guests will join Executive Chef Froosh Nur on a guided tour of Tanjung Traditional Market, hand-picking the finest local ingredients and engaging with local vendors. Along the way, they’ll discover the island’s unique spices and produce, gaining deeper insights into Lombok’s culinary traditions.
The experience continues at the resort with an intimate cooking session in the open kitchen, where guests learn the secrets behind beloved Sasak dishes such as Ikan Bakar and Ayam Taliwang. The journey culminates in an exclusive beachfront dining experience, where guests savor their creations while enjoying the stunning coastal views. As a keepsake, guests receive a personalized recipe booklet and an apron to take home.
