An Unforgettable Iftar in the Tropical Paradise of Labuan Bajo
This Ramadan, Ta’aktana, a Luxury Collection Resort and Spa, Labuan Bajo, invites guests to an extraordinary gastronomic journey that blends time-honored traditions with modern culinary artistry. Experience an exclusive Iftar at Umasa restaurant with a Chef Takeover by Chef Alexander Chong on March 28 and 29, 2025, set against the breathtaking backdrop of Labuan Bajo.
Chef Alexander Chong: A Master of Authentic Asian Cuisine
As Director of Culinary at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, Chef Alexander Chong is renowned for his mastery of authentic Asian flavors and passion for locally sourced ingredients. His specially curated menu promises an intimate and immersive dining experience.
Ta’aktana also introduces “Rantang – A Tiffin Box”, available from March 28 to April 13, 2025. This curated set combines traditional and contemporary culinary techniques, featuring:
🍽️ Kerabu Pomelo Soft-Shell Crab – A refreshing mix of pomelo, dried shrimp, and crispy soft-shell crab with a tangy dressing.
🍽️ Cucuk Udang – Malaysian-style prawn and vegetable fritters with sweet chili sauce.
🍽️ Otak-Otak – A delicate blend of mackerel and aromatic herbs, steamed in banana leaves.
For the main course, guests can indulge in:
🥩 Short Ribs Rendang – Premium beef ribs slow-cooked in a fragrant spice blend.
🐟 Chili Api Barramundi – A Penang Nyonya-style dish, harmonizing spice and umami, served with pandan-infused rice.
To complete the experience, the Mo Mo Cha Cha dessert offers a perfect tribute to the rich flavors of Southeast Asia.
Lavish Iftar at Leros: “Lebaran di Leros”
On March 30, 2025, Ta’aktana presents a grand Iftar buffet at Leros, from 6:00 PM to 10:00 PM WITA. This exquisite buffet features an array of Middle Eastern, Indonesian, and international delicacies in an open-air setting with stunning interiors.
