Along the emerald shores of Khem Beach, something extraordinary is simmering. At JW Marriott Phu Quoc Emerald Bay Resort & Spa, the beachfront restaurant Pink Pearl is unveiling a bold new culinary chapter—one led by Chef Olivier Elzer, a Michelin-starred maestro whose cuisine has enchanted Europe and Asia alike.
With 27 Michelin stars amassed across his career, Chef Olivier brings a lifetime of experience, passion, and innovation to Vietnam’s “Pearl Island.” His arrival is more than a collaboration—it’s a culinary reawakening that fuses the sophistication of the French Riviera with the flavors and soul of the Mediterranean, all wrapped in Vietnamese hospitality and coastal beauty.
A Legend Arrives in a Palace of Pink
Designed by famed architect Bill Bensley, Pink Pearl is no ordinary dining venue. Housed in a stately pink mansion, the restaurant evokes the glamor of the Gatsby era, where whispers of Madame Pearl Collins still linger in the sea breeze.
Inside, just 36 seats fill the main dining room, flanked by five private dining salons, a cozy wine-tasting chamber, and lush gardens that open onto a panoramic view of Phu Quoc’s glistening ocean. This is not just dining—it’s theatre, intimacy, and indulgence in one unforgettable experience.
Now, with Chef Olivier at the helm, Pink Pearl is poised to become one of Asia’s premier destinations for fine dining.
An Inspired Culinary Vision
Chef Olivier’s menu reimagines the sun-drenched flavors of the French Mediterranean through a modern, accessible lens. “My roots are in the French Riviera,” he shares. “It was where I first immersed myself in cuisine that celebrated seasonality and regional character. That spirit continues to guide my cooking today.”
Expect timeless classics—octopus with hummus, pomegranate, and fresh herbs; grilled bonito with endive, comté cheese, and sauce vierge; or his refined take on Provençal Bohémienne, layering eggplant, tomato, and Parmesan in nostalgic harmony. Every dish is executed with French technique, seasonal Vietnamese ingredients, and a bold Mediterranean soul.
The experience is completed with wines curated by Bertrand Lutaud, a Master Sommelier with Michelin-starred credentials of his own. With every sip and every bite, guests are transported to coastal France—yet grounded in the unique terroir of Vietnam.
A Gastronomic Playground for All
In true Riviera style, Pink Pearl’s new menu features not only multi-course masterpieces but also social sharing plates designed for connection. Every weekend, the restaurant transforms into a destination for Phu Quoc’s most sought-after Sunday Brunch, where leisurely moments blend with culinary craft.
