Trisara, Phuket’s premier luxury resort and long-standing champion of culinary innovation and sustainability, is redefining the island’s fine dining scene once again. Home to PRU—Phuket’s first and only Michelin-starred and Green Star restaurant—Trisara pioneered the “community-to-fork” philosophy, supporting not only local farmers but also regional artisans and craftspeople.
Neighboring restaurant JAMPA, awarded a Michelin Green Star, continues this conscious culinary journey through a zero-waste philosophy and live-fire cooking techniques. Building upon this proud legacy, Trisara now introduces five bold and distinctive new dining concepts, each designed to take guests on a flavorful journey—from the French Riviera to the heart of Southern Thailand, and along the ancient Silk Road.
To celebrate this culinary renaissance, Trisara launches the Trisara Culinary Experience starting April 6—a bespoke stay experience inviting discerning travelers to immerse themselves in Trisara’s elevated hospitality, award-winning cuisine, and signature sense of privacy and place.
🔗 trisara.com/special/trisara-culinary-experience
Introducing Five Inspired Concepts: A Culinary Odyssey at Trisara
La Crique
Where the elegance of the French Riviera meets the natural beauty of the Andaman Coast. Helmed by Chef Worawit “Notty” Rattanachoochoke—alumnus of PRU, LE DU, and Acqua—La Crique features refined French culinary craftsmanship using the freshest locally sourced seafood.
Signature dishes include Fresh Oysters, Herb-Crusted Lamb Rack, and Millefeuille Dessert—a sensual blend of two coastal worlds.
