Clear your calendar for April 25, 2025, babe — you’ve got a very important date with French indulgence. Trisara, the luxe resort tucked away in Phuket’s lush embrace, is turning up the heat (and the butter) with a one-day-only culinary experience that’s basically haute cuisine heaven.
Enter: La Crique x Maison Dunand, a dream team collab between Chef Arnaud Dunand Sauthier of Bangkok’s fine dining gem Maison Dunand and La Crique’s own Chef Worawit “Notty” Rattanachoochoke. Together, they’re whipping up two sultry sessions of French food fantasy — a six-course lunch and a nine-course dinner, each paired with handpicked wines that actually whisper “je t’aime” with every sip.
Why You’ll Want to Book a Seat (Like, Now)
Picture this: only 30 seats per session, which means the vibe is intimate, exclusive, and very VIP. You’re not just eating — you’re dining. Each course is a masterclass in flavor, texture, and presentation. Expect signature dishes that show off the chefs’ obsession with detail and elegance, paired with French wines that know how to flirt.
Maison Dunand
The deets:
- Lunch: 6 courses – THB 3,900++
Wine pairing: THB 1,900++ per person - Dinner: 9 courses – THB 5,900++
Wine pairing: THB 2,900++ per person
And because it’s Trisara, the setting is pure romance: nestled in a nature reserve, kissed by the Andaman Sea, with just the right amount of ocean breeze and bougie energy. Think candlelight, clinking glasses, and the kind of conversation that lingers longer than dessert.
