KAWI Ubud: A Sanctuary of Soul, Simplicity, and Substance in Bali’s Cocktail Scene

Three Years On: Quietly Evolving, Never Drifting

As it approaches its third anniversary in May 2025, KAWI is set to celebrate with a series of collaborative evenings featuring some of the region’s most respected names in mixology. Expect appearances from Mikael Jasin (Omakafe, Jakarta), Richie Pratadaja (Crio, Jakarta), and a soon-to-be-revealed international guest.

It will be a night to remember—more than just an event, it’s a reflection of KAWI’s ongoing journey: one defined by exploration, creativity, and staying grounded in the things that matter most.

For Those Who Seek More Than a Night Out

KAWI is not a bar that chases headlines. It’s a space that holds space—for thought, for connection, for quiet indulgence. And in an age where everything moves fast and loud, that in itself feels like a rare luxury.

“KAWI has been called many things—a bartender’s bar, a bar for introverts created by introverts, a space for creatives. And honestly, they’re all true,” Christian shares. “KAWI is for anyone seeking a safe space, where they can feel a sense of belonging and express themselves freely.”

It’s in this spirit that KAWI continues to thrive—without needing to shout, yet always heard by those who seek something real. For the discerning, the introspective, and the quietly curious, KAWI offers more than just a cocktail—it offers presence, intention, and a sense of coming home. (*)

Latest news

Related news