The Westin Jakarta invites guests to explore cuisines from the Middle East at Seasonal Tastes restaurant located at Level 51. Presenting dishes creations by Chef Rabih el Yantany and Chef Muhammed Shareef from Al-Bustan, The Ritz-Carlton, Muscat’s offering crowd favourites chicken shawarma, beef kebab, eggplant moussaka, umm ali, and many more.
Chef Muhammed Shareef received a Diploma in Food Production from Food Craft Institute under the Government of India, and went on to become one of the pre-opening employees in Rosewood Hotel Corniche, Jeddah, Saudi Arabia as a Commis Chef in 2006. By 2009, he was promoted to become Demi Chef de Partie until the end of 2011. In 2012, he was the Demi Chef de Partie in the Ritz-Carlton Doha, Qatar, until 2016. He then joined the Ritz-Carlton Muscat, Oman as Chef de Partie.
Guests will be entertained every night with live Middle Eastern tunes whilst enjoying the culinary creations along with a stunning bird’s-eye view of Jakarta city.
Seasonal Tastes restaurants sits 200 pax, and a private room for 15 pax. This special food promotion is available for lunch, dinner, and Sunday Brunch.
The promotion will run from 11 September until 23 September, 2017 with special buffet price Rp. 408.000++ per person for lunch and Rp. 438.000++ per person for dinner and Sunday brunches.
