Say hello to Seasalt’s brand new ocean- inspired offerings – a refined dinner menu packed with sublime cuisine, from flavoursome mains to decadent desserts, and a refreshing, organic, planet-friendly cocktail concept created by the restaurant’s award- winning mixologist duo.
“Ah…what a meal” moment
Always striving to give guests that “Ah…what a meal” moment, Chef Vivian Vitalis has tapped fresh creative reserves for his new ocean-inspired dishes. Diners can feast their eyes and their taste buds on creations such as Bowl of Smoke, an elegant dish of black cod, moshio cracker, cured duck yolk and coffee wood smoked; Off The Bone, spectacularly presented grilled barramundi with sun-dried miso tapenade and sudachi emulsion; and Shell Pralines, inspired by shells along the beach that looks almost too real to eat!
Available from 1 April 2019, the delightful fresh additions to Alila Seminyak’s Seasalt experience will include 12 new dishes and 8 new inventive cocktails created with an array of ingredients that are locally sourced or homegrown at the resort’s rooftop organic garden.
With a focus on sustainability, Seasalt sources seafood that is wild caught and sustainability harvested from the waters around Indonesia, and partners with Bali Sustainable Seafood, a local social enterprise that provides high quality seafood that is sustainably fished. Dishes are seasoned with traditional organic Kusumba sea salt from East Bali, where a small community of salt farmers continues a centuries-old tradition of producing 100% natural salt by sun and wind evaporation.
