Venice Simplon-Orient-Express, A Belmond Train, Europe Unveils New Winter Journeys to the French Alps

The original icon of the rails, Venice Simplon-Orient-Express, A Belmond Train, Europe, unveils four new winter journeys between Paris and the French Alps. Launching in December 2023, the blue-and-gold carriages will glide through some of France’s most untouched countryside and up to the alpine train stations of Albertville, Moûtiers and Bourg-Saint-Maurice.

With the option to disembark in either of the three stations, guests will be able to access the ski resorts of Megève and the Mont Blanc; Courchevel and Three Valleys; and Tignes-Val d’Isère in the mostglamorous way possible.

ONE TRAIN, ENDLESS POSSIBILITIES

One of the original birthplaces of luxury winter tourism, the French Alps are internationally regarded as the gold standard of ski destinations, with their picture-perfect peaks, slopes catering to all competency levels, Michelin- starred restaurants, and alpine chic bars.

From December 2023, the Venice Simplon-Orient-Express will welcome keen skiers, mountain enthusiasts and epicureans on board for its Alpine debut. With eight new Suites joining the rake in June 2023, next winter the train will offer a trio of cabin categories to suit every traveller: the timeless Historic Cabins, lavish new Suites and opulent Grand Suites. Departing from Paris in the evening, guests can unwind into the warmth of their art-deco surroundings with a glass of champagne, as the train gently heads out to the Alps.

Shortly after departure, guests are invited to pay a visit to the beating heart of the train, Bar Car ‘3674’, for a round of cocktails while the pianist plays in the background. Bon vivants are then drawn to the three dining cars, where they will be treated to a menu of seasonal dishes designed by French Chef Jean Imbert using the finest local produce.

Suspended between past and present, guests can return to the Bar Car for a nightcap with fellow travellers, or retreat to their cabins which have been carefully transformed by their steward for night time. The following morning, they wake to the enchanted scenery of the Savoie region and indulge in a breakfast of French viennoiserie, in the privacy of their cabins. To refuel before an afternoon of skiing and alpine activities, a delicious brunch will be served in the dining cars before the train arrives in Albertville, the first of the three Alpine stops.

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