The St. Regis Jakarta is delighted to announce the appointment of Oscar Perez as Director of Culinary, overseeing the distinctive dining destinations at the hotel. Bringing over three decades of global experience, Oscar is committed to elevating the culinary journey at The St. Regis Jakarta through his creative take on gastronomy.
Oscar started his culinary career in 1992 and joined Marriott International’s portfolio in 1996 where he has worked with the culinary teams of Renaissance Kuala Lumpur, Sheraton Perdana Resort Langkawi, W Retreat & Spa Maldives, The St. Regis Bali, The Laguna Resort Bali and The St. Regis Singapore. With a strong passion for cuisine, Oscar always finds pleasure in seeing guests enjoying the delightful cuisines he has prepared.
Prior to joining The St. Regis Jakarta, Oscar was a Complex Director of Culinary of three hotels in Dubai, namely The Westin, Le Meridien and the newly opened W Dubai Mina Seyahi, where he oversaw 22 operating venues and off-site catering.
Throughout his career journey, Oscar believes that the fundamental importance of delivering a culinary experience beyond expectation is the combined efforts of the team and a constant need and desire for improvement.
“I am honoured to be part of The St. Regis Jakarta family and excited to see how I can contribute my culinary knowledge to present the best gastronomy experience” said Oscar. “The St. Regis brand has always been synonymous with exemplary standards and unparalleled offerings; thus I am looking forward to working with the passionate culinary team at The St. Regis Jakarta and taking our dining destinations to the next level.”
Oscar will lead the food and beverage team at The St. Regis Jakarta, elevating the legendary culinary indulgence of St. Regis brand and setting The St. Regis Jakarta as the best dining destination for discerning epicureans to experience gourmet excellence.
Located in the best address within the three main business districts of Jakarta, The St. Regis Jakarta is home to a wide array of food and beverage venues. Exceptional culinary journeys are presented through the hotel’s distinct culinary venues.
The Drawing Room, located near the arrival lobby, is an elegant all-day lounge where guests can experience the signature traditions of St. Regis, such as Afternoon Tea and Champagne Sabrage.
The all-day dining Bel Étage celebrates Indonesia’s multicultural heritage with a collection of Indonesian dishes along with western, Asian and Pan-Asian cuisines, from timeless classics to thechef’s personal recipes. Located in the heart of the hotel, Rosé is a deli where guests can enjoy artisanal coffees, teas, pastries and cold cuts in a casual setting.
The hotel’s signature St. Regis Bar is unique and different at every St. Regis hotels around the world, features a striking mural by Indonesian artist Eddy Susanto, which captures the interactive inspirations between art and jazz, and correlates the rhythm, energy and spirit of the historical development of jazz in Indonesia.
