Taste the Unique Soup Dishes Across Indonesia through Archipelago’s “Soup TrEATs Everywhere” Promotion
Archipelago International has launched its latest food and beverage promotion, “Soup TrEATs Everywhere”, which will be available at over 30 participating hotels across Indonesia. The promotion will run from April to June and aims to showcase the unique and rich flavors of soup dishes from various regions of Indonesia.
“We are excited to introduce ‘Soup TrEATs Everywhere’, which will highlight the diversity of Indonesia’s culinary heritage,” said John Flood, CEO and President of Archipelago International. “Through this promotion, we hope to provide our guests with an unforgettable dining experience that celebrates the country’s unique and flavorful soups.”
Bone Marrow Soup – The Alana Yogyakarta
Favehotel Sidoarjo – Sup Iga Panggang Seruni
During the promotion, guests at Archipelago Hotels will be able to sample a special soup dish that is unique to each participating hotel. With more than 30 hotels taking part, visitors will have the opportunity to taste a wide range of soups, each crafted by skilled chefs using local ingredients and traditional recipes.
Aston Cilegon – Iga Garang Asam Soup
Harper Malioboro – Brenebon Soup
“We are committed to showcasing the best of Indonesia’s culinary traditions and ingredients and making Archipelago Hotels a gastronomic destination on its own, and ‘Soup TrEATs Everywhere’ is just one example of how we are achieving this goal,” said Winston Hanes, Vice President of Operations of Archipelago International. “Our chefs have put together an exceptional menu of soups that are sure to delight and surprise our guests.”
