Presenting an Ultimate Dining Experience Through Innovative, Redefining Cuisine
The St. Regis Jakarta announces the opening of J.J.A. – an upscale urban dining destination that takes ingredients inspiration from the land and transforms this into contemporary cuisine topped with warm and immaculate service resulting in a genuine dining experience built on informative guest interaction.
Welcoming epicureans and travellers alike, J.J.A. brings a progressive yet sophisticated approach to gastronomy, championing ingredient-driven cuisine.
Located right above the St. Regis Bar, J.J.A. is designed specifically to enable intimate interaction between chef and guests. The restaurant boasts an open kitchen offering guests a chance to be a little closer to action.
Dishes are largely presented to be shared among the table, amplifying the communal experience. Swathed in elevated, modern fittings, the space embodies the rhythm and vibrancy of the St. Regis Bar, creating an ultimate destination for thoughtful food and progressive wines alongside unprecedented hospitality.
Helmed by the Director of Culinary Oscar Perez along with Chef de Cuisine Rizky Annisa and Executive Pastry Chef Kevin Lee, J.J.A. strikes a balance between premium and casual dining, taking cues from the great talents and techniques of the present and future, revealing a menu of Remixes classics elevated to a new level.
With a focus on the quality and seasonality of the ingredients, each menu is carefully curated to ensure the best and most genuine dining experience.
“We are very excited to bring J.J.A. to the city through The St. Regis Jakarta and present our take on contemporary dining to guests and gourmand,” said Oscar Perez, Director of Culinary.
“Through our table-side service, quality cuisine and unparalleled beverage selection, we strive to provide a dining experience like none other, a destination to celebrate what matters the most with friends old and new.”
