Sudestada has crafted several interesting programs in conjunction with Indonesia’s independence day.
Sudestada is all set to make this August an unforgettable experience with a series of exclusive dining programs. The Argentinian steakhouse has curated a delightful lineup, including a fabulous collaboration with a renowned chef, partaking in one of the city’s famous lifestyle bazaars, a celebration for International Beer Day, and an irresistible dining offer that you wouldn’t want to miss. Make this month truly special with Sudestada’s exceptional culinary experiences!
Chef Victor Taborda & Chef Fernando Sindu
It Takes Two to Tango: Celebrating Indonesian and Argentinian Cuisines
In honor of Indonesia’s Independence Day, Sudestada is hosting a special event featuring renowned Indonesian chef Fernando Sindu. With over 15 years of culinary experience, Fernando is a seasoned chef who graduated from the prestigious Culinary Institute of America in New York.
He has successfully established multiple restaurants in Indonesia and is currently executive chef at Cork & Screw, a prominent establishment within the Union Group.
Biromaru Chicken
Working with Sudestada’s executive chef, Victor Taborda, chef Fernando will create a special menu combining Indonesian and Argentinian flavors. The notable menu will be available from 16-31 August 2023, with an exceptional Kambing Guling Platter and Kambing Guling Tacos offered only on the opening day. The other limited edition dishes include Biromaru Chicken, Grilled Striploin, Salad Nusantara, and Nasi Minyak.
Sudestada Joins Market Museum
Before establishing Sudestada the restaurant, chef Victor Taborda started his Sudestada journey with a food truck. Now our ever-visible VW Combi is a regular fixture at our events. Experience the Sudestada food truck at the Market Museum bazaar, where we become the only food truck vendor to participate in the event.
