Celebrate the festive season at Makase and SugarSand with a variety of year end feats.
Hotel Indigo Bali Seminyak Beach celebrates this festive season with a wide array of interesting dining programs in true Seminyak style. The two restaurants, Makase and SugarSand, have prepared exciting programs and promotions for guests, available for Christmas and New Year celebrations. Situated on Bali’s most vibrant beachfront, the year-end celebration promises a memorable and most captivating experience in the neighborhood.
Year End Feast at Makase
Family-Style Christmas Eve Dinner
December 24, 2023, 6pm to 10pm – Celebrate the yuletide in Makase’s rustic dining space with a feast inspired by Southeast Asia’s vibrant culinary heritage and classic Christmas treats. Enjoy a family-style dinner featuring sumptuous dishes from refreshing starters to delicious main courses like House-Made Honey Glazed Leg Ham and Rolled Roasted Turkey.
The dinner is offered at IDR 750,000 per person, inclusive of welcome drink, water, and soft drinks, or IDR 950,000 per person, including welcome drink, water, soft drinks, and free-flow alcoholic drinks.
Children below 11 years old can enjoy a 50% discount. A live acoustic performance will be available to liven up the dinner session.
Festive Christmas Buffet
December 25, 2023, 12.30pm – 3.30pm – Enjoy a Christmas Brunch at Makase with a Santa service, a Christmas carol, a magician show, and a live acoustic performance. The buffet brunch will feature a remarkable choice of food stations, from Salad Counter to Cold Cuts to Live Carving Station to Dessert Corner.
The brunch is offered at IDR 950,000 per person, inclusive of welcome drink, water, and soft drinks, or IDR 1,350,000 per person, including welcome drink, water, soft drinks, and free-flow alcoholic drinks. Children below 11 years old can enjoy a 50% discount.
New Year’s Eve Buffet Dinner
December 31, 2023, 6.30pm – 11pm – Welcome the new year at Makase with a worthy selection of buffet treats. Guests can enjoy the vast option of lavish Indonesian and international dishes at more than ten food stations spread out in the restaurant.
