Nestled amidst the lush greenery and tranquil vibes of Ubud, fas.a.fas is a delightful French Bakery and Bistro that seamlessly blends rustic charm with a touch of elegance. Concepted by the passionate Pradhivi Moningka, and helmed by the bakery maestro Chef Sutedjo, fas.a.fas offers an inviting sanctuary where the artistry of French baking meets the wholesome goodness of local ingredients.
At fas.a.fas, the mission is simple yet profound: “To bring together the best of French Bakery & curated Western-Indonesian fusion menu and to provide an exquisite dining experience with a nature vibe in Bali for our customers.” This ethos is reflected in every corner of the bakery and bistro, creating a space that feels both stylish and homey.
fas.a.fas brings people together in ways both big and small. From casual meetups to milestone events, every moment here is a chance to create something special. True to its name, “fas.a.fas,” which means “face to face”, the bakery encourages personal connections over shared experiences.
Exquisite Menu and Signature Creations
fas.a.fas stands out with its wide array of traditional bakery delights, proudly featuring viennoiseries as its signature offerings. Indulge in buttery croissants, decadent pain au chocolat, and the softest brioche, each crafted with precision and passion. With a Medan Quiche, the bakery has a trailblazer—a dish that harmoniously merges the precision of French cuisine with the boldness of Indonesian spices.
While French authentic offerings are available daily, our signature creations take center stage on select days, with a different promotion featured every day to keep the experience fresh and exciting.
The cafe menu at fas.a.fas is equally impressive, offering breakfast, brunch, and lunch with an international fusion twist. Imagine dishes that fuse flavors and flair from around the globe, all within a laid-back setting that’s inspired by the great outdoors.
