Joyful celebrations and exciting offers await at Sudestada this month as we embrace the year-end festive season!
As the year-end festive season approaches, it is time to start planning your celebrations, and Sudestada is here to help with a range of enticing promotions. From the lamb collaboration menu running until the end of the month to a can’t-miss steak & wine pairing promo, Sudestada promises a memorable dining experience for everyone this October.
Fiesta del Cordero Extended, a Collaboration Between Chefs Victor & Stefu Santoso with Meat & Livestock Australia
Due to the overwhelming positive response from our guests, Sudestada is extending its special collaborative menu, Fiesta del Cordero, until 31 October 2024.
This exclusive menu celebrates Chef Victor Taborda’s appointment as a Lambassador by Meat & Livestock Australia (MLA) and features a mouthwatering selection of lamb dishes created in collaboration with Chef Stefu Santoso, Executive Chef of Aprez Catering. Enjoy creations like Kofta Tacos, Mafaldine Lamb Ragu, Lamb Skewers, Lamb Shank, Kambing Guling Style, and the signature Sudestada Lamb Chop.
Sip & Savor
Savor the flavors of a succulent 350-gram Picanha steak paired with a half-bottle of Terrazas Alto Malbec. Enjoy this combo for IDR 950,000++.
Available until the end of October, this pairing is the perfect way to enjoy the rich, robust flavors of Sudestada’s Argentine-inspired cuisine.
