The global hotel chain makes mindful dining easy across its eight properties in Thailand, offering a culinary experience that is both healthy and delicious without sacrificing the pleasure of eating.
In collaboration with a certified nutritionist and wellness advisor, Hyatt Asia Pacific’s ‘Be More Foodie: Mindful Indulgence’ initiative introduces carefully curated menus at its hotels’ restaurants and bars. These dishes and beverages not only tantalize the taste buds but also meet high nutritional standards, promoting the holistic well-being of guests.
Embracing Hyatt’s food philosophy “Food. Thoughtfully Sourced. Carefully Served.”, which means serving food and beverages that are good for people, communities, and the planet, ‘Be More Foodie: Mindful indulgence’ also prioritizes responsibly sourced ingredients from local Thai farmers, reinforcing Hyatt’s commitment to sustainability while delivering authentic flavors. This campaign also aligns with the shifting consumer behavior towards opting for more health-conscious ingredients.
“At Hyatt, our restaurants and bars are the heart and soul of our hotels, we know how we all love our food and care about their wellbeing, we believe that dining should be a source of pleasure and nourishment,” says Christophe Sadones, Vice President, Food & Beverage, Events & Product Development, Asia Pacific, Hyatt Hotels and Resorts.
“Collaborating with a certified nutritionist and wellness advisor, our restaurants and bars across the eight Hyatt hotels in Thailand have curated culinary experiences that are both delicious and nourishing.”
As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of ‘Be More Foodie: Mindful Indulgence’, inviting diners to savor carefully curated dishes and drinks that not only delight the taste buds but also meets high nutritional standards.
These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover, with reduced sugar and added fiber to enhance their overall nutritional profile, while staying true to the authentic flavors.
