Celebrate this year-end season at Jimbaran Puri, A Belmond Hotel, Bali, where guests are invited to embrace the holiday spirit through an array of enticing culinary experiences.
From vibrant themed dinners to beachside BBQs, every dish is thoughtfully crafted by Executive Chef Adi Wijaya. Amid the tropical beauty of Jimbaran Bay, guests can savor unforgettable meals, whether it’s a cozy Christmas Eve dinner or a lively New Year’s celebration. These special offerings promise truly memorable moments by the sea.
Fridays with Seafood Beach BBQ
On Fridays, 20th & 27th December 2024 and 3rd January 2025, experience a delectable Seafood Beach BBQ on the pristine shores of Jimbaran Bay. Relish in an enticing selection of fresh seafood, expertly grilled in the traditional Jimbaran style, showcasing Bali’s rich culinary heritage.
The feast begins with an assortment of Balinese crackers and sambals, followed by Jukut Gedang be Pasih, a Balinese young papaya seafood soup with baby squid and white fish.
For the main course, delight in King Tiger Prawns, Pesan be Pasih (mahi-mahi fish fillet wrapped in banana leaves), minced fish satay, and baby squid satay, all served with fragrant turmeric rice and seasonal Balinese sides. Conclude the meal with a dessert platter featuring Dadar Gulung (pandan crepes with grated coconut and palm sugar), banana fritters, and homemade coconut ice cream.
Sunset Heritage Journey on Sundays
Embrace the charm of Bali’s sunsets with the Festive Sunset Heritage Journey, held every Sunday on 22nd & 29th December 2024 and 5th January 2025. Discover two expertly crafted Nusantara cocktails, infused with local botanicals and spices that reflect Bali’s vibrant flavours.
Sip in the creations like the Archipelago Martini, Pomelo Gin & Tonic, and Nusantara Old Fashioned, each featuring unique local ingredients such as Kintamani cacao, Bali pomelo, and Balinese bamboo chips, for a true taste of the island’s heritage.
To complement the afternoon, selection of canapes are available, including delights from Lempet Kusamba Sambel Bongkot (minced tuna grilled in banana leaf with ginger sambal) to Be Siap Sambel Embe (shredded chicken with crispy shallot sambal on melinjo crackers). Accompanied by the gentle sea breeze and stunning ocean views, it is the ideal way to unwind and celebrate the weekend at the stunning beachfront resort.
