In the heart of Bali’s vibrant culinary scene, Riviera has emerged as a beacon of Mediterranean and Italian gastronomy, inviting you to indulge in a diverse array of dining experiences that cater to every palate. Under the visionary leadership of Chef Emilio Bean, Riviera has transformed from a beloved Mediterranean bistro in Berawa to a constellation of culinary destinations across the island.
At the core of Riviera’s philosophy lies a commitment to authentic, quality-driven cuisine that celebrates the art of sharing. “Riviera was born out of my desire to bring the flavours and vibes of the Mediterranean to Bali,” explains Chef Emilio.
“It’s all about enjoying simple, delicious food with your favourite people.” This ethos is evident in every dish served, from the warm, freshly baked bread and homemade antipasti to the daily-made pasta that graces their tables.
The Riviera experience extends beyond a single location, with each venue offering its own unique charm. Riviera Bistro stands as a testament to Mediterranean culinary traditions, while the soon-to-open flagship Riviera Restaurant in Pererenan promises an immersive journey into upscale classic Italian dining.
For those seeking a more relaxed ambiance, Riviera Cafe in Cemagi serves up all-day favourites that blend local and international tastes. The upcoming Riviera Gelato in Berawa is set to become a sweet haven, offering artisanal gelato that promises to satisfy even the most discerning dessert enthusiasts.
What sets Riviera apart is not just its diverse offerings but its unwavering dedication to quality. The group prides itself on carefully selecting the finest local ingredients, ensuring that each dish reflects the best of Bali’s produce while staying true to Mediterranean culinary traditions. This commitment to excellence extends to their beverage program, featuring a curated wine list and Italian-inspired cocktails that perfectly complement the menu, elevating every meal to a memorable experience.
As Riviera Group continues to expand its presence on the Island of Gods, it remains focused on creating spaces where food, ambiance, and hospitality converge to create unforgettable moments.
