From romantic evenings to informal gatherings with friends and relaxing by the pool, Laguna Phuket offers a vibrant culinary culture
Laguna Phuket’s vibrant culinary landscape beautifully reflects the island’s diverse cultural tapestry and its unwavering dedication to culinary mastery. Spanning from authentic Thai cuisines to cutting-edge international fare, this township caters to every discerning palate.
This is why Laguna Phuket stands out as the ultimate haven for food enthusiasts. Whether you are an avid gastronome or simply eager to embark on a culinary adventure, Laguna Phuket beckons as a must-visit locale for all food enthusiasts — a realm where heritage intertwines with innovation, and where each dining experience evolves into an unforgettable journey through the vivid flavours of Thailand.
A Seafood Paradise
Explore a gastronomic journey at Laguna Phuket, where every resort offers a distinct and delectable seafood dining experience. Angsana Laguna Phuket’s newly launched Seafood Market invites guests to engage in an interactive “Sea, Select, Cook, Eat & Savour” experience.
Indulge in the freshest seafood sourced from local fishermen, expertly prepared to perfection, providing diners with an immersive seafood adventure. Meanwhile, at Dusit Thani Laguna Phuket’s Casuarina Beach Bar and Restaurant, guests can enjoy grilled seafood in a stunning setting overlooking the tranquil Andaman Sea.
Dive into “The Best of Land & Sea” where every dish is crafted from the freshest local ingredients, SAii Laguna Phuket offers a genuine culinary treat for seafood lovers showcasing global favorite that will take you on gourmet journey across the world.
Michelin-starred Dining with a Traditional Twist
Nestled within the luxurious Dusit Thani Laguna Phuket, Benjarong is a culinary haven for those seeking authentic flavours of Thailand. This prestigious restaurant has been honored with a Michelin Plate 2019 and 2020 is under the expert guidance of Chef Boonram.
At Benjarong, guests are treated to an array of traditional Thai delicacies that are a testament to the country’s rich culinary heritage. Among the standout dishes is the Koong Mangkorn Lui Phai, a meticulously crafted masterpiece that beautifully encapsulates the essence of Thai culinary artistry.
Sustainable Dining with Local Agricultural Flavours
Laguna Phuket’s commitment to sustainability and farm-to-fork dining is evident in its culinary offerings. The Open Kitchen at Cassia Phuket sources fresh ingredients from the SEED farm and skillfully crafts them into vibrant dishes that not only tantalise the taste buds but also connect diners with the region’s rich agricultural heritage.
