Immerse In the rich culinary heritage of the Indonesian archipelago with Executive Chef Lambok Tambunan of The Residence Bintan.
This November, Cenizaro Hotels and Resorts invites you to indulge in a remarkable culinary experience with Savour The World by Cenizaro: A Taste of Indonesia. This exclusive event showcases the rich and authentic flavours of Indonesia, expertly crafted by Chef Lambok Tambunan, Executive Chef of The Residence Bintan.
Known for his dedication to traditional Indonesian cuisine, Chef Lambok will transport the beloved tastes of his homeland to the Maldives, using locally sourced ingredients to ensure an unforgettable dining experience for all guests.
Chef Lambok Tambunan brings over 12 years of culinary expertise, having grown up in a humble environment that fostered his passion for cooking. In the warmth of his home kitchen, a passion for culinary arts was ignited by the cherished home-cooked meals prepared by his beloved mother. These everyday dishes, infused with love and care, embody the true essence of the flavours of home for Chef Lambok.
Chef Lambok Tambunan Executive Chef at The Residence Bintan
To this day, he has infused every single dish with the same love and care. His goal in the culinary realm is to showcase the authentic flavours of Indonesia to an international audience. “One can always rely on sincerity to remain steadfast,” stated Chef Lambok, who remains true to his roots by embracing traditional techniques and paying meticulous attention to every element he incorporates, including the use of fresh local ingredients in all his dishes.
From 16 – 20 November 2024, The Residence Maldives will host a special gastronomic dining event, celebrating the cross-cultural sharing of two destinations against the breath-taking backdrop of the Indian Ocean, Guests can expect to be delighted with different sets of special menus on different days specially curated by Chef Lambok, that will showcase culinary highlights and favourites from the signature restaurant Rica Rica at The Residence Bintan.
These include a multi-course degustation menu of ”Tuna Dabu Dabu Lemong” – Pan-seared tuna loin with spicy sambal dabu dabu, ”Iga Bakar Madu” – Grilled lamb rack with honey soya sauce, chili salsa, and roasted garlic pumpkin and to delight the palate with a Nusantara Petit Four, featuring four variations of local desert such as Lapis legit, Dadar Gulung, Wajik and Klepon.
