Discover the ultimate destination for a fresh, creative take on the classic izakaya experience.
Yuki, a modern Japanese izakaya, redefines dining in Canggu and Uluwatu with its bold and innovative approach. Merging traditional Japanese culinary mastery with locally sourced Balinese ingredients, Yuki delivers a fresh and creative twist on the classic izakaya experience, setting a new standard for unforgettable dining.
Yuki is the vision of aspiring restaurateur Agung Rai Sutama, who assembled a powerhouse team to bring this bold concept to life. Leading the charge is Dewa Wahyu Bintara, founder of the cutting-edge hospitality brand Pulau Projects.
Launched in 2021 on the bustling Jalan Batu Bolong in Canggu, Yuki quickly became a standout in Bali’s vibrant culinary scene. Building on its success, Yuki expanded to Uluwatu in 2023, establishing itself as a premier dining destination in Bali’s rapidly emerging trendy enclave.
“Our vision has always been to create a dining destination that elevates Bali’s vibrant culinary scene. Yuki is set to become a haven for food enthusiasts seeking innovative, boundary-pushing dishes rooted in the artistry of Japanese cuisine,” shared Dewa Wahyu Bintara, the Managing Director and Co-Founder of Yuki Family.
Yuki reimagines Japanese culinary traditions, seamlessly blending them with modern techniques to deliver an extraordinary dining experience. Committed to sustainability, Yuki collaborates closely with local fishermen and farmers to source the freshest, highest-quality ingredients, ensuring every bite reflects their dedication to flavor and the environment.
The menu is designed for sharing and is truly a feast for the senses, offering bold creations for every palate. Highlights include the indulgent Wagyu beef sando with truffle aioli and the inventive plant-based watermelon “tuna” maki roll.
