Kick off the Lunar New Year with an extraordinary dining experience at Mozaic Gastronomic Restaurant Ubud! On Saturday, 25 January 2025, starting at 7 PM, celebrate the Year of the Snake with a specially curated 6-course dinner inspired by the vibrant flavors and traditions of Chinese cuisine.
Chef Blake Thornley and his team have crafted a menu that seamlessly blends authentic Chinese- inspired dishes with Mozaic’s signature style, using fresh, seasonal ingredients to create a culinary journey like no other. Priced at IDR 1,388,000++ per person, this exclusive dinner is your ticket to an evening of indulgence and celebration.
Elevating the experience even further are two specially crafted Chinese New Year cocktails with Ming River-based by Bili Wirawan, recipient of the Best Mixologist 2024 award by Les Grandes Tables du Monde. The Sichuan Highball, shines with burnt pineapple, green peppercorn, chamomile honey, and snake fruit soda for a refreshing, vibrant sip.
Meanwhile, the Sichuan Negroni offers a sophisticated twist with Banana, Cocchi Americano Bianco, and Luxardo Bitter, which are perfectly balanced for indulgence. These festive cocktails will be exclusively available from 24 January to 7 February 2025, making them a must-try for this celebratory season.
Whether you’re gathering with family, friends, or a loved one, this one-night-only event promises an enchanting ambiance, exquisite flavors, and unforgettable moments. At Mozaic Restaurant Gastronomic Ubud, we invite you to embrace the spirit of the new year with joy, delicious food, and the perfect setting for prosperity and togetherness.
Book now as a limited seat available and make your Chinese New Year’s special. For more information about Mozaic Restaurant Gastronomic Ubud, the menu, reservation, and upcoming events, visit www.mozaic-bali.com or contact us via email at [email protected].
You can also reach us at WhatsApp (+62) 821 4723 5550. Share your moments at Mozaic Restaurant Gastronomic Ubud and follow us on Instagram: @mozaicrestaurantubud and Facebook: Mozaic Restaurant.
About Mozaic Restaurant Gastronomic Ubud
Founded in 2001 by Chris Salans, Mozaic Restaurant Gastronomic Ubud has long been a premier dining destination. Now, under the leadership of Chef/Owner Blake Thornley, this iconic venue has undergone a transformation, refreshing both its space and menu.
