Tipple Room is where culinary artistry meets mixology mastery.
Continuing Mozaic Restaurant Gastronomic Ubud’s bold evolution, the acclaimed team behind the award-winning restaurant unveils Tipple Room by Mozaic, a refined yet casual haven where culinary brilliance meets mixology excellence.
Indulge in exquisitely crafted dishes by visionary Chef Blake Thornley, flawlessly paired with artfully curated cocktails by celebrated mixologist Bili Wirawan. The Tipple Room by Mozaic features an impressive walk-in wine cellar boasting over 160 exceptional labels from around the globe.
Guests are invited to step inside and personally select the perfect bottle to suit their taste, creating a truly bespoke wine experience.
Tipple Room by Mozaic embodies the perfect fusion of culinary artistry and mixology expertise. Every signature drink is not just a beverage, but a carefully curated addition to your dining journey, offering a refined experience for those who genuinely appreciate the art of food and drink.
“We are thrilled to unveil Tipple Room by Mozaic, an inviting space where guests can savor the artistry of Mozaic Restaurant Gastronomic Ubud’s innovative cuisine in a relaxed yet sophisticated setting,” shared Chef Blake Thornley, Mozaic Restaurant Gastronomic Ubud Head Chef and Co-owner.
“Here, guests can indulge in a delightful array of snacks and larger plates. To simplify the dining experience amidst our extensive à la carte offerings, we proudly present our exclusive 3-course set lunch menu, an elegant option available exclusively at Tipple Room. Complementing the culinary experience, our bar offers an exceptional selection of signature cocktails, masterfully crafted by our award-winning bartender, Bili Wirawan.”
At the heart of Tipple Room by Mozaic stands the illustrious Bili Wirawan, a visionary mixologist whose talent earned him the prestigious Best Restaurant Mixologist of the Year 2024 by Les Grandes Tables du Monde.
Since 1954, Les Grandes Tables du Monde has set the global standard for excellence, representing and celebrating the finest restaurants around the world. With its meticulous selection process, the association has curated an exclusive collection of elite dining establishments, including renowned Michelin-starred venues.
Mozaic Restaurant Gastronomic Ubud is deeply honored to stand as the only restaurant in Indonesia included in this prestigious guide and to make history as the first recipient of the Best Restaurant Mixologist of the Year award in Milan, last October.
