Vietnam has long been celebrated for its vibrant street food culture and aromatic pho, but a new wave of gastronomic creativity is sweeping the country. From the misty highlands of Sapa to the sun-drenched shores of Phu Quoc, Vietnam’s top hotels and resorts are redefining its culinary identity—blending time-honored traditions with avant-garde flair.
This April, embark on a sensory journey through the most innovative dishes and cocktails that are putting Vietnam on the global gourmet map.
A Toast to History: Vietnamese Dynasty Cocktails
The L_O_N_G Bar, InterContinental Danang Sun Peninsula Resort
Imagine sipping a cocktail that tells a story. At The L_O_N_G Bar, mixologists craft drinks inspired by Vietnam’s royal past, using indigenous ingredients like blue pea flower, starfruit, and mountain pepper. Each glass is a masterpiece, adorned with traditional motifs, while the flavors transport you from the Hung Kings era to the Nguyen Dynasty. Pair this with panoramic views of the East Sea, and you’ve got a truly regal experience.
Daring Desserts: Fish Sauce Sorbet
Hang Ten Beach Bar & Grill, The Westin Resort & Spa Cam Ranh
Fish sauce—a staple in Vietnamese kitchens—gets a sweet twist. The Westin’s chefs have transformed Nha Trang’s famed fish sauce into a sorbet, balancing briny depth with refreshing sweetness. It’s a bold homage to Cam Ranh’s coastal charm and a testament to Vietnam’s fearless culinary experimentation.
